Ground Beef and Eggs
A quick and flavorful dish combining seasoned ground beef with scrambled eggs, perfect for a hearty breakfast or lunch.
Ingredients
oil
- 2 tbsp olive oil
garlic
- 1 clove garlic, minced
ground beef
- 0.25 pound lean ground beef
spices
- 1 tsp 7 spice
- 0.5 tsp cinnamon
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
eggs
- 8 large large eggs
parsley
- 1 tbsp fresh chopped parsley
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add minced garlic and cook for 1 minute.
- Add ground beef and spices; cook until browned, about 3 minutes.
- Crack eggs on top and cook over medium heat, folding lightly until almost set, about 5 minutes.
- Transfer to a dish, sprinkle parsley, and serve.
Notes
Be careful not to overcook the eggs for a creamy texture.