Grilled Veggie Wraps
Enjoy these delicious and healthy grilled veggie wraps, perfect for a quick lunch or light dinner.
Ingredients
Vegetables
- 1 medium zucchini sliced
- 1 large bell pepper any color, sliced
- 1 large red onion sliced
- 1 cup mushrooms sliced
- 1 tablespoon olive oil
- to taste Salt and pepper
- 4 large tortillas
- Your favorite sauce (hummus, ranch, or tzatziki)
- a handful fresh greens (spinach or arugula)
Instructions
- Preheat grill and toss vegetables with olive oil, salt, and pepper.
- Grill vegetables until tender and slightly charred, about 5-7 minutes.
- Warm tortillas on the grill for 1-2 minutes.
- Spread sauce on each tortilla, add grilled vegetables and greens.
- Roll up the wraps and serve immediately.
Notes
Feel free to customize with your favorite sauce or additional veggies.