Grilled Tandoori-Style Chicken Breasts
Enjoy flavorful, tender chicken breasts marinated in a spicy yogurt mixture, grilled to perfection for a delicious meal.
Ingredients
Chicken
- 4 large boneless, skinless chicken breast halves
- 1 cup plain yogurt or sour cream thinned with buttermilk
- 0.75 cup cider vinegar
- 0.25 cup canola or vegetable oil
- 3 tablespoons ground cumin
- 2 tablespoons curry powder
- 2 teaspoons granulated garlic
- 2 teaspoons kosher salt or 1 1/2 teaspoons regular salt
- 1 teaspoon ground coriander
- 1 teaspoon ground cayenne pepper or sriracha
- 1 teaspoon ground ginger or grated ginger root
Instructions
- Add all ingredients except chicken to a bag or bowl and mix to make marinade.
- Pat chicken dry, cut into two even pieces lengthwise, and place in marinade. Seal and refrigerate for at least 2 hours or overnight.
- Preheat grill to high and oil racks. Remove chicken from marinade, shake off excess, and place on grill.
- Grill covered for 4 minutes, flip, and cook until internal temperature reaches 160°F (71°C).
- Transfer to a platter, tent with foil, and serve.
Notes
Ensure chicken is cooked to the proper internal temperature for safety.