Grilled salmon with lemon and dill
A delicious and healthy grilled salmon recipe infused with fresh lemon and dill flavors, perfect for a quick dinner or special occasion.
Ingredients
Main ingredients
- 1 pound salmon fillets
- 0.25 cup butter, melted
- 5 tablespoons lemon juice
- 1 tablespoon fresh or dried dill
- 0.25 teaspoon garlic powder
- to taste sea salt Sea salt
Instructions
- Preheat your grill to medium heat, about 375°F (190°C).
- Season salmon with sea salt and garlic powder.
- Grill salmon for 4-5 minutes per side until cooked through.
- Mix melted butter, lemon juice, and dill.
- Spoon lemon dill butter over salmon before serving.
Notes
For extra flavor, add a squeeze of fresh lemon before serving.