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grilled rosemary garlic lamb chops

These grilled rosemary garlic lamb chops are a flavorful and tender dish, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 450 kcal

Ingredients
  

Lamb Chops

  • 2 pounds lamb loin or rib chops (thick cut)
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 4 teaspoons fresh thyme leaves (optional)
  • 1.25 teaspoons kosher salt
  • 0.5 teaspoon ground black pepper
  • 1 zest lemon
  • 0.25 cup olive oil
  • 6 tablespoons olive oil (for blending with herbs)

Instructions
 

  • Combine garlic, rosemary, thyme, salt, pepper, lemon zest, and olive oil in a bowl or food processor and blend until creamy.
  • Pour marinade over lamb chops, coat well, and marinate in the fridge for at least 1 hour.
  • Let the chops sit at room temperature for 20 minutes before grilling.
  • Grill the chops for 2-3 minutes per side for medium-rare, adjusting time for desired doneness.
  • Let the chops rest for 5-10 minutes before serving.

Notes

Pair with a simple salad or rice for a complete meal.
Keyword Lamb