Grilled Nectarine Burrata Prosciutto Salad
A refreshing summer salad featuring grilled nectarines, creamy burrata, and savory prosciutto.
Ingredients
Fruits
- 4 pieces nectarines, pitted and quartered
Cheese
- 8 ounces burrata cheese, torn
Meat
- 8 slices prosciutto
Vegetables
- 4 ounces cherry tomatoes, halved
- 2 pieces heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
Condiments
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
Seasoning
- pinch finishing salt, fresh ground black pepper as desired
- grilled pieces baguette, for serving
Instructions
- Preheat grill over medium high heat. Brush nectarines with olive oil.
- Grill nectarines for 2-3 minutes per side until softened. Let cool.
- Whisk together vinaigrette ingredients in a small bowl.
- Toss greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette in a large bowl. Top with burrata and prosciutto.
- Sprinkle with herbs, black pepper, and finishing salt. Serve with toasted baguette.
Notes
For added flavor, use a variety of herbs in the salad.