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Three delicious dishes: grilled corn and shrimp, shrimp and broccoli stir-fry, and pesto pasta with chicken and green beans.

Grilled Lemon Herb Chicken Salad

A fresh and flavorful salad featuring grilled lemon herb chicken atop mixed greens, perfect for a healthy lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Protein

  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste Salt and pepper to taste

Salad

  • 6 cups mixed salad greens
  • 1 piece cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion red onion, thinly sliced
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil (for dressing)
  • 1 teaspoon Dijon mustard

Instructions
 

  • Preheat grill to medium-high heat.
  • Rub chicken with olive oil, oregano, garlic powder, salt, and pepper. Grill 6-7 mins per side until cooked through.
  • Let chicken rest, then slice. Toss greens, cucumber, tomatoes, and onion in a bowl.
  • Whisk lemon juice, olive oil, Dijon mustard, salt, and pepper for dressing.
  • Top salad with sliced chicken, drizzle with dressing, and serve.

Notes

For extra flavor, marinate chicken in lemon juice and herbs before grilling.
Keyword chicken, Healthy, Lemon