Grilled Chicken Burrito Bowl
A flavorful and customizable burrito bowl featuring marinated grilled chicken, fresh vegetables, and tasty toppings, perfect for a satisfying meal.
Ingredients
Marinade
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 2 tsp paprika
- Salt and pepper to taste Salt and pepper to taste
Base
- 2 cups cooked white or brown rice
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn kernels, fresh, canned, or thawed frozen
- 1 cup cherry tomatoes, halved
- 1 avocado sliced
- 0.25 cup chopped cilantro
- 0.25 cup shredded cheese (optional)
- 0.25 cup sour cream or Greek yogurt (optional)
For serving
- as needed Fresh lime wedges
Instructions
- Mix olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper. Marinate chicken for at least 30 minutes.
- Preheat grill and cook chicken 5-6 minutes per side until cooked through. Rest and slice.
- Prepare rice, beans, and toppings while chicken grills.
- Divide rice into bowls, top with sliced chicken, beans, corn, tomatoes, avocado, cilantro, cheese, and sour cream. Serve with lime wedges.
Notes
Feel free to customize toppings and spice levels to your preference.