Grilled Chicken Avocado Salad Easy Meal Prep Bowl
A fresh and flavorful salad bowl featuring grilled chicken, crisp vegetables, and creamy avocado, perfect for quick meal prep.
Ingredients
Chicken
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- to taste Salt and pepper
Salad Base
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup canned sweet corn, drained
- ½ cup diced cucumber
Topping
- ½ cup guacamole or homemade avocado crema
- Red pepper flakes for garnish Red pepper flakes
Instructions
- Mix olive oil, paprika, garlic powder, salt, and pepper. Rub on chicken and let sit for 10 minutes.
- Preheat grill and cook chicken for 6-7 minutes per side until internal temperature reaches 165°F. Rest for 5 minutes, then slice into strips.
- In a large bowl, layer chopped romaine lettuce, cherry tomatoes, corn, and cucumber.
- Top with grilled chicken strips, spoon guacamole or avocado crema into the center, and sprinkle red pepper flakes.
- Serve immediately or refrigerate for later.
Notes
For extra flavor, marinate the chicken longer or add your favorite herbs.