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Juicy grilled cheese burrito stacked with various ingredients visible.

Grilled Cheese Burrito

A delicious fusion of a burrito and grilled cheese, packed with flavorful ingredients and crispy edges.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 850 kcal

Ingredients
  

Meat

  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade blend)
  • 1 cup cooked white rice
  • 0.5 cup sour cream
  • 0.5 cup nacho cheese sauce
  • 0.25 cup chipotle sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 4 large flour tortillas
  • as needed Butter or oil for grilling

Instructions
 

  • Cook the ground beef in a skillet over medium heat, drain excess grease, add taco seasoning and water, simmer for 5 minutes.
  • Warm the tortillas on a skillet or microwave for flexibility.
  • Lay a tortilla flat, layer with rice, beef, cheeses, nacho sauce, chipotle sauce, and sour cream. Fold to close.
  • Heat a skillet with butter or oil, place the burrito seam-side down, sprinkle shredded cheese, and cook until crispy and cheese melts. Flip and cook other side.

Notes

For extra flavor, add chopped cilantro or jalapeños before serving.
Keyword Beef, Burrito, cheese