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['A close-up view of a Green Goddess Vegan Sweet Potato Sandwich with fresh ingredients.', 'Juicy vegan sandwich featuring sweet potato, avocado, arugula, and heirloom tomato.', 'Side view of a stacked sandwich showing vibrant colors of vegetables and sauce.', 'Close shot of a sandwich layered with sweet potato slices and green goddess dressing.']

Green Goddess Vegan Sweet Potato Sandwich

A vibrant and nutritious vegan sandwich featuring roasted sweet potatoes, fresh herbs, and a tangy tahini dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Vegan
Servings 4 pieces
Calories 450 kcal

Ingredients
  

Vegetables

  • 1 bag Roots Farm Fresh Sweet Potato Slices
  • 1 heirloom tomato heirloom tomato
  • 1-2 handfuls fresh arugula
  • 1 cucumber cucumber
  • 1 avocado avocado

Bread

  • 4 ciabatta buns ciabatta buns

Dressing

  • 0.25 cup lemon juice
  • 0.25 cup apple cider vinegar
  • 0.25 cup tahini
  • 1 tablespoon maple syrup
  • 2 cloves garlic
  • 0.25 cup green onions
  • 0.33 cup fresh basil
  • 0.25 cup fresh Italian parsley
  • 1.25 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 0.5 cup avocado oil

Instructions
 

  • Roast sweet potato slices until tender and slightly crispy.
  • Prepare tahini dressing by blending lemon juice, apple cider vinegar, tahini, maple syrup, garlic, green onions, herbs, salt, and pepper.
  • Spread dressing on ciabatta buns and layer with roasted sweet potatoes, tomato slices, arugula, cucumber, and avocado.
  • Assemble sandwiches and serve immediately.

Notes

Feel free to add extra herbs or adjust seasonings to taste.
Keyword Sweet Potato