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Side angle of Greek yogurt paired with a drizzle of honey and walnuts.

Greek Yogurt with Berries, Nuts and Honey

A quick and nutritious breakfast or snack featuring creamy Greek yogurt topped with fresh berries, crunchy nuts, and sweet honey.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Greek
Servings 1 serving
Calories 250 kcal

Ingredients
  

Dairy

  • 6 oz nonfat plain Greek yogurt
  • 1 tbsp honey (preferably local)
  • 1/2 cup fresh berries (such as strawberries, blueberries, or raspberries)
  • 1 tbsp chopped walnuts

Instructions
 

  • Rinse berries gently and slice larger ones if needed.
  • Scoop yogurt into a bowl and drizzle with honey.
  • Mix honey into the yogurt until combined.
  • Add berries on top of the yogurt.
  • Sprinkle chopped walnuts over the berries.
  • Optional: drizzle extra honey for added sweetness. Enjoy!

Notes

Use local honey for the best flavor and support local beekeepers.
Keyword Berries, honey, nuts, yogurt