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A side view of golden-brown Greek yogurt pancakes garnished with honey.

Greek Yogurt Protein Pancakes

Enjoy fluffy, protein-packed pancakes made with Greek yogurt for a healthy breakfast option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Greek
Servings 4 pancakes
Calories 250 kcal

Ingredients
  

Dry ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Pinch salt

Wet ingredients

  • 1 cup plain Greek yogurt
  • 1 large egg
  • ½ cup milk
  • 1 tbsp honey or maple syrup
  • 1 tsp vanilla extract

For cooking

  • Butter or oil for greasing skillet

Instructions
 

  • Mix dry ingredients in a bowl. Whisk wet ingredients separately until smooth.
  • Combine wet and dry ingredients until just mixed. Do not overmix.
  • Heat skillet over medium and add butter or oil.
  • Pour ¼ cup batter per pancake; cook until bubbles form, then flip and cook until golden.
  • Serve warm with toppings of choice.

Notes

For extra flavor, add fresh berries or nuts on top.
Keyword pancakes