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Greek Yogurt Protein Bowl

A nutritious and delicious breakfast or snack featuring creamy Greek yogurt topped with fresh fruits, granola, and seeds for added texture and protein.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine Greek
Servings 1 bowl
Calories 350 kcal

Ingredients
  

Base

  • 1 cup Greek yogurt (plain, full-fat or low-fat based on preference)

Toppings

  • 1/4 cup granola (preferably nutty or with oats)
  • 1/4 cup fresh blueberries
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh blackberries
  • 4-5 pieces fresh strawberries, sliced
  • 1 small banana, sliced
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1 teaspoon chia seeds or hemp seeds (optional, for added protein and texture)
  • a pinch ground cinnamon or nutmeg (optional, for garnish)

Instructions
 

  • Spoon Greek yogurt into a bowl and spread evenly.
  • Arrange berries and banana slices on top of the yogurt.
  • Add granola and sprinkle seeds over the bowl.
  • Drizzle honey or maple syrup for sweetness.
  • Finish with a pinch of cinnamon or nutmeg. Serve immediately.

Notes

You can customize the toppings with your favorite fruits and seeds for variety.
Keyword Fruits, Healthy, yogurt