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A luscious Greek yogurt parfait featuring strawberries, blueberries, raspberries, and sliced almonds.

Greek Yogurt Parfait with Berries and Almonds

A quick and nutritious parfait layered with creamy Greek yogurt, fresh berries, and crunchy almonds, perfect for a healthy breakfast or snack.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Breakfast
Cuisine Greek
Servings 2 servings
Calories 250 kcal

Ingredients
  

Main

  • 1 cup plain Greek yogurt
  • 0.5 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 2 tablespoons sliced almonds
  • 1 tablespoon honey or maple syrup
  • 0.25 teaspoon vanilla extract (optional)

Instructions
 

  • Wash and slice the berries into bite-sized pieces.
  • Toast sliced almonds in a dry skillet over medium heat for 2 minutes until golden.
  • Mix Greek yogurt with honey or syrup and vanilla extract if desired.
  • Layer yogurt, berries, and almonds in a glass or jar, repeating layers.
  • Drizzle extra honey on top before serving if desired.

Notes

Use fresh berries for the best flavor and texture.
Keyword yogurt