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A plate of golden-brown crepes dusted with cinnamon and sugar, garnished with berries.

Greek Yogurt Cinnamon Crepes

Delight in these soft, cinnamon-spiced crepes filled with creamy Greek yogurt and topped with fresh berries for a perfect breakfast or dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Greek
Servings 4 servings
Calories 250 kcal

Ingredients
  

Batter

  • 1 cup plain Greek yogurt
  • 3 large eggs
  • ¾ cup all-purpose flour
  • ½ cup whole milk
  • 2 tablespoons melted butter, plus more for cooking
  • 1 tablespoon honey or maple syrup
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • Pinch salt

Filling

  • 1 cup Greek yogurt (for filling)
  • 2 tablespoons honey (for filling)
  • 1 teaspoon cinnamon (for filling)
  • ½ teaspoon vanilla extract (for filling)

Coating

  • ¼ cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • 2 tablespoons melted butter (for brushing)

Instructions
 

  • Blend Greek yogurt, eggs, flour, milk, melted butter, honey, cinnamon, vanilla, baking powder, and salt until smooth.
  • Let batter rest for 20-30 minutes. Prepare filling by mixing Greek yogurt, honey, cinnamon, and vanilla. Mix sugar and cinnamon for coating.
  • Heat a non-stick pan over medium heat, pour ¼ cup batter, cook 1½-2 minutes, flip, and cook 1 minute. Fill with cinnamon cream, roll, then brush with melted butter and sprinkle cinnamon sugar.

Notes

Prepare batter ahead and store filling separately for easy meal prep.
Keyword cinnamon, Crepes, yogurt