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['Close-up view of a vibrant Greek yogurt bowl topped with blueberries and peach slices.', 'Side view of a Greek yogurt bowl featuring fresh blueberries, sliced peaches, and granola.', 'Colorful Greek yogurt bowl loaded with blueberries, peach chunks, and chocolate nibs.', 'Delicious Greek yogurt topped with juicy peaches, blueberries, and a drizzle of almond butter.']

Greek Yogurt Bowl with Blueberries and Peaches

A quick and nutritious breakfast bowl combining creamy Greek yogurt with fresh fruits and crunchy granola.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Mediterranean
Servings 1 bowl
Calories 350 kcal

Ingredients
  

Dairy

  • 1 cup plain Greek yogurt (2% or full-fat)
  • ¼ cup blueberries
  • 1 piece peach (sliced or chopped)
  • ¼ cup granola or muesli
  • ½ Tablespoon cacao nibs
  • 1 drizzle almond butter (or peanut butter or honey, optional)

Instructions
 

  • Place Greek yogurt in a bowl.
  • Top with blueberries, peaches, granola, and cacao nibs.
  • Drizzle with almond butter or honey if desired and serve.

Notes

Feel free to customize with your favorite toppings or fruits.
Keyword Fruits, Healthy, yogurt