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Greek Yogurt Bowl with Blueberries and Peaches
A quick and nutritious breakfast bowl combining creamy Greek yogurt with fresh fruits and crunchy granola.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
Mediterranean
Servings
1
bowl
Calories
350
kcal
Ingredients
Dairy
1
cup
plain Greek yogurt (2% or full-fat)
¼
cup
blueberries
1
piece
peach (sliced or chopped)
¼
cup
granola or muesli
½
Tablespoon
cacao nibs
1
drizzle
almond butter (or peanut butter or honey, optional)
Instructions
Place Greek yogurt in a bowl.
Top with blueberries, peaches, granola, and cacao nibs.
Drizzle with almond butter or honey if desired and serve.
Notes
Feel free to customize with your favorite toppings or fruits.
Keyword
Fruits, Healthy, yogurt