Greek Yogurt Bagels: A High-Protein Twist on a Classic Favorite
Enjoy a healthier twist on traditional bagels with these Greek yogurt bagels, packed with protein and flavor.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour or substitute with whole wheat flour
- 2 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 cup greek yogurt thick consistency recommended
- 1 egg egg (for egg wash)
Optional Toppings
- everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips to taste
Instructions
- Preheat oven to 400°F and line a baking sheet.
- Whisk flour, baking powder, and salt in a bowl.
- Stir in Greek yogurt until dough forms, then knead.
- Shape dough into bagels and create holes in the center.
- Brush with egg wash and add toppings.
- Bake for 22-25 minutes until golden brown.
Notes
For a sweeter option, add chocolate chips to the dough.