Greek Flatbread Pizza
A quick and delicious twist on traditional pizza, featuring fresh Greek-inspired toppings.
Ingredients
- 2 crusts flatbread crusts homemade or storebought
- 2 tablespoons olive oil
- 0.5 cup spinach pesto
- 8 oz shredded mozzarella
- 1 cup halved grape tomatoes
- 0.5 cup thinly sliced red onion
- 2.25 oz sliced black olives
- 1 cup quartered artichoke hearts
- 0.5 cup crumbled feta
- 1 teaspoon dried oregano
- Kosher salt
- fresh chopped parsley
- fresh arugula leaves
Instructions
- Preheat oven to 500 degrees. Make and par-bake flatbread crusts or use store-bought.
- Brush both crusts with olive oil.
- Spread pesto evenly over both crusts, then divide shredded mozzarella on top.
- Add tomatoes, onion, olives, artichoke hearts, feta, oregano, and a pinch of Kosher salt.
- Bake for 5-10 minutes until veggies are tender and cheese is melted.
- Garnish with fresh parsley and arugula, then serve.
Notes
Feel free to customize with your favorite toppings for added variety!