Grandma’s Perfect Homemade Bread
A classic, soft, and delicious homemade bread recipe that's perfect for any occasion.
Ingredients
- 2 1/2 cups warm water Activates the yeast and provides the liquid base for the dough.
- 1/4 cup sugar Feeds the yeast and adds a touch of sweetness.
- 1 1/4 teaspoons salt Enhances flavor and balances sweetness.
- 1 tablespoon yeast Helps the bread rise and achieve a fluffy texture.
- 5 cups all-purpose flour The base for the dough, providing structure.
- 2 tablespoons oil Adds moisture and keeps the bread soft (olive oil recommended).
Instructions
- In a stand mixer bowl, combine warm water, sugar, salt, and yeast. Let the mixture sit for 5 minutes until it bubbles.
- Using the dough hook attachment, gradually add flour one cup at a time. Mix until the dough forms and becomes soft.
- On a floured surface, knead until smooth and elastic. Form into a ball.
- Add oil to a large bowl and place the dough inside. Cover and let rise until doubled, about 1–1.5 hours.
- Punch down the dough to release air. Divide into two portions. Shape each into a loaf and place in greased and floured 9×5-inch pans. Let the loaves rise again until doubled, another 1–1.5 hours.
- Preheat the oven to 350°F (175°C). Bake the loaves for 30–35 minutes, or until golden brown. Let the bread cool for 10 minutes before slicing.
Notes
For the best results, use high-quality all-purpose flour and ensure the dough rises in a warm, draft-free environment.