Gordon Ramsay Chicken Stir Fry Recipe
A quick and flavorful chicken stir fry with vibrant vegetables and a savory sauce, perfect for a weeknight dinner.
Ingredients
Water and Rice
- 960 ml water
- 370 g white rice
Sauce and Marinade
- 160 ml soy sauce
- 50 g brown sugar
- 8 g cornstarch
- 15 g minced fresh ginger
- 15 g minced garlic
- 1 g red pepper flakes
Main Protein and Vegetables
- 450 g chicken breast, thinly sliced
- 30 ml sesame oil (divided)
- 300 g broccoli broken
- 150 g onion, chunked
- 100 g sliced carrots
- 225 g water chestnuts, drained
- 150 g green bell pepper, matchsticks
Instructions
- Boil 960ml water, add rice. Simmer 20–25 mins, then rest 5 mins.
- Mix soy, sugar, cornstarch, ginger, garlic, red pepper flakes. Marinate chicken 15–30 mins.
- Heat 15ml oil in wok. Stir fry veg 4–5 mins. Set aside.
- Add 15ml oil. Sear chicken 2 mins per side.
- Add veg and marinade. Stir, boil, reduce 5–7 mins until thick and chicken is cooked. Serve over rice.
Notes
Use high heat and quick stir-frying for best results.