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Gordon Ramsay Beef Stroganoff

A classic Beef Stroganoff recipe with tender strips of beef, flavorful mushrooms, and a creamy sauce, served over egg noodles.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course main dish
Cuisine American
Servings 4 people
Calories 550 kcal

Ingredients
  

  • 1 lb sirloin steak (or filet mignon) sliced into thin strips
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 8 oz cremini or button mushrooms sliced
  • 0.5 teaspoon smoked paprika
  • 1 tablespoon Dijon mustard
  • 0.25 cup dry white wine (or beef broth)
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 0.75 cup sour cream (or crème fraîche)
  • 1 teaspoon fresh thyme (or 0.5 teaspoon dried thyme)
  • 8 oz egg noodles cooked
  • 1 tablespoon chopped parsley for garnish
  • Extra black pepper and Parmesan cheese optional

Instructions
 

  • Season the beef strips with salt and black pepper. Heat olive oil and butter in a large skillet over medium-high heat. Sear the beef strips for 1–2 minutes per side until browned, cooking in batches if necessary. Transfer the beef to a plate and set aside.
  • In the same skillet, melt 1 tablespoon of butter over medium heat. Add onions and garlic, sautéing until softened (about 3 minutes). Stir in the sliced mushrooms and cook until golden brown (about 5 minutes).
  • Sprinkle in smoked paprika and Dijon mustard, stirring well. Pour in white wine (or beef broth), scraping up any browned bits from the bottom of the pan for extra flavor. Let it simmer for 2 minutes, allowing the alcohol to cook off.
  • Add beef broth and Worcestershire sauce, stirring to combine. Lower the heat and stir in the sour cream, making sure it blends smoothly into the sauce. Add fresh thyme and season with salt and pepper to taste.
  • Add the seared beef strips back into the skillet, tossing them in the sauce for 1–2 minutes until warmed through. Serve immediately over cooked egg noodles, garnished with chopped parsley.

Notes

For an extra creamy dish, ensure the sour cream is well incorporated into the sauce. Serve over egg noodles for a classic presentation.
Keyword Beef