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Gooey Butter Cake

A rich and indulgent dessert with a buttery cake base and creamy cheese topping, perfect for satisfying sweet cravings.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Servings 12 pieces
Calories 420 kcal

Ingredients
  

Cake Layer

  • 0.5 cup unsalted butter (melted and slightly cooled) 115 grams; 1 stick
  • 1.25 cups granulated sugar 250 grams
  • 1 large egg room temperature
  • 1 large egg yolk room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour spooned & leveled (250 grams)
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt

Cream Cheese Layer

  • 1 8-ounce package brick-style cream cheese softened to room temperature
  • 0.5 cup unsalted butter (melted) 115 grams; 1 stick
  • 2 large eggs at room temperature
  • 1.5 teaspoons pure vanilla extract
  • 3 cups powdered sugar plus more for dusting (360 grams)

Instructions
 

  • Preheat oven to 350°F (180°C). Grease a 9x13-inch pan and set aside.
  • Mix melted butter and sugar, then add eggs, yolk, and vanilla. Stir in flour, baking powder, and salt until just combined. Press into pan.
  • Beat cream cheese until smooth, then mix in melted butter, eggs, and vanilla. Add powdered sugar and blend until creamy.
  • Pour cream cheese mixture over the cake base and spread evenly. Bake for 40-45 minutes until lightly browned.
  • Cool completely, dust with powdered sugar, slice, and serve.

Notes

Ensure cream cheese is softened for smooth mixing.
Keyword butter, cake, cheese