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Gooey Butter Cake

A rich and indulgent dessert with a buttery crust and creamy filling, perfect for satisfying sweet cravings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Servings 12 pieces
Calories 350 kcal

Ingredients
  

Cake Base

  • 1 box yellow cake mix
  • 1 egg egg
  • 0.5 cup melted butter

Cream Cheese Filling

  • 1 package cream cheese
  • 2 beaten eggs eggs
  • 1 teaspoon vanilla extract
  • 3.5 cups powdered sugar
  • powdered sugar to sprinkle powdered sugar

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
  • Mix cake mix, 1 egg, and melted butter; press into the pan.
  • Beat cream cheese, eggs, vanilla, and powdered sugar; spread over crust.
  • Bake for 40-45 minutes until edges are golden.
  • Sprinkle with powdered sugar before serving.

Notes

Allow to cool before slicing for best results.
Keyword butter, cake