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Gnocchi Salad with Creamy Dill Dressing

A delightful salad featuring crispy gnocchi tossed with fresh vegetables and a creamy dill dressing.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Pasta

  • 250 g gnocchi

Vegetables

  • 1 unit cucumber, diced
  • 1 unit small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved

Dressing

  • 2 tbsp Greek yogurt
  • 1 clove garlic, minced
  • 1 tsp honey
  • 1 tbsp lemon juice
  • 1 tbsp mayonnaise
  • 1 tsp mustard
  • Salt to taste
  • Pepper to taste
  • Chili flakes to taste
  • 1 tsp fresh dill, chopped

Instructions
 

  • Toss gnocchi with oil and paprika, then air fry at 200°C for 10-12 minutes.
  • Combine yogurt, garlic, honey, lemon juice, mayonnaise, mustard, salt, pepper, chili flakes, and dill in a bowl; whisk until smooth.
  • In a large bowl, mix red onion, cucumber, cherry tomatoes, and air-fried gnocchi.
  • Pour dressing over salad and toss gently.
  • Serve immediately or chill for a refreshing cold version.

Notes

For a creamier dressing, add more Greek yogurt.
Keyword Gnocchi