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['A close-up side view of a gooey gluten-free oatmeal pumpkin cookie, showcasing chocolate chips and oats.', 'A side perspective of a delicious gluten-free oatmeal pumpkin cookie, highlighting its chewy texture and chocolate pieces.', 'A detailed close-up of a gluten-free oatmeal pumpkin cookie with visible oats and chocolate chips.', 'An appetizing side view of a moist gluten-free pumpkin cookie, featuring a rich orange hue from pumpkin puree.']

Gluten Free Oatmeal Pumpkin Cookies

Enjoy these healthy, gluten-free oatmeal pumpkin cookies perfect for a quick snack or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 150 kcal

Ingredients
  

Dry ingredients

  • 1 cup gluten free oats
  • 1/4 cup maple syrup
  • 1 tsp teaspoon cinnamon
  • dash salt

Wet ingredients

  • 3/4 cup pumpkin puree
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350ºF (175ºC).
  • Combine all ingredients in a bowl.
  • Scoop onto baking sheet and flatten slightly.
  • Bake for 15-20 minutes until lightly browned.

Notes

Use a cookie scoop for even-sized cookies.
Keyword Pumpkin