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Gluten Free Oatmeal Pumpkin Cookies

These delicious gluten-free oatmeal pumpkin cookies are perfect for a healthy snack or dessert, combining cozy spices with pumpkin flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 120 kcal

Ingredients
  

Dry ingredients

  • 1 cup gluten free oats
  • 1/4 cup maple syrup
  • 1 tsp teaspoon cinnamon
  • dash salt salt

Wet ingredients

  • 3/4 cup pumpkin puree
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350ºF (175ºC).
  • Combine all ingredients in a bowl.
  • Scoop onto a baking sheet and flatten slightly.
  • Bake for 15-20 minutes until lightly browned.

Notes

Store in an airtight container for up to 3 days.
Keyword Pumpkin