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Delicious gluten-free banana oat waffles topped with fresh banana slices and a hint of cinnamon.

Gluten-Free Banana Oat Waffles

Enjoy these healthy, gluten-free banana oat waffles that are quick to make and perfect for a nutritious breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Wet ingredients

  • 1/3 cup coconut oil sub with your favorite oil
  • 1 cup mashed banana 2 large or 3 medium bananas
  • 2 large eggs
  • 1 cup unsweetened almond milk sub with your favorite dairy or non-dairy milk

Dry ingredients

  • 2 cups oat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt

Additional

  • additional oil or cooking spray

Instructions
 

  • Preheat the waffle iron to medium according to the manufacturer's instructions.
  • Melt coconut oil if solid, then whisk with mashed banana, eggs, and almond milk.
  • Mix in oat flour, baking powder, baking soda, cinnamon, and salt until just combined.
  • Spray the waffle iron with cooking spray, pour batter into each cavity, and cook until golden brown.
  • Repeat with remaining batter, then serve warm with toppings of choice.

Notes

For extra flavor, add a handful of berries or nuts on top.
Keyword banana, Gluten-Free