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A plate featuring succulent honey balsamic chicken garnished with fresh herbs and roasted baby potatoes.

Glazed Honey Balsamic Chicken with Potatoes

A flavorful and easy-to-make dish featuring tender chicken glazed with honey and balsamic vinegar, served with roasted potatoes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 0.5 cup pure honey
  • 0.33 cup balsamic vinegar
  • 2 tbsp extra virgin olive oil

Vegetables

  • 1 lb baby potatoes, halved
  • 2 sprigs fresh thyme or rosemary
  • to taste Salt and pepper

Instructions
 

  • Preheat oven to 400°F (200°C). Coat a baking dish with nonstick spray.
  • Pat chicken dry, season with salt and pepper. Whisk honey, balsamic vinegar, garlic, and olive oil.
  • Arrange potatoes in dish, drizzle with olive oil, season, and toss. Place chicken on top and pour glaze over.
  • Bake for 25-30 minutes until chicken reaches 165°F (75°C). Rest for 5 minutes before serving.

Notes

Use fresh herbs for added flavor and adjust seasoning as needed.
Keyword Balsamic, chicken, honey