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Close-up side view of a creamy Gingerbread Smoothie in a clear glass.

Gingerbread Smoothie

A delicious and spicy smoothie perfect for cozy mornings or a nutritious snack, blending warm gingerbread flavors with creamy almond milk.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 serving
Calories 250 kcal

Ingredients
  

Fruits

  • 1 piece banana, frozen

Liquid

  • 1 cup unsweetened almond milk or any milk of your choice

Sweeteners & Spices

  • 2 tablespoons molasses
  • 1 tablespoon almond butter or any nut butter
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds optional for added nutrition
  • Ice cubes Ice cubes optional for a thicker smoothie

Instructions
 

  • Add all ingredients to a blender.
  • Blend on high until smooth and creamy.
  • Taste and adjust spices if needed, then pour into a glass and enjoy immediately.

Notes

For a colder smoothie, add ice cubes before blending.
Keyword gingerbread, Smoothie