![['Close-up view of moist gingerbread protein muffins, showcasing their texture and color.', 'Side view of gingerbread protein muffins highlighting their golden brown crust and fluffy interior.', 'Juicy gingerbread protein muffins displayed on a plate, emphasizing their rich spices.', 'Detailed shot of gingerbread protein muffins illustrating the ingredients and baking quality.']](https://timetocooks.com/wp-content/uploads/2026/08/gingerbread-protein-muffins_1_U1-300x300.webp)
Gingerbread Protein Muffins
Enjoy these delicious and nutritious gingerbread-flavored muffins packed with protein and wholesome ingredients.
Ingredients
Dry Ingredients
- 2 cups Rolled Oats
- ½ cup Sweetener
- 5 teaspoons Light Brown Sugar
- 3 scoops Protein Powder (Vanilla)
- ¼ teaspoon Salt
- 1 ½ teaspoons Baking Powder
- 1 ½ teaspoons Ground Cinnamon
- ¾ teaspoon Ground Ginger
- ½ teaspoon Ground Allspice
Wet Ingredients
- 2 large Whole Eggs
- 4 ounces Milk Substitute (or Milk)
- 1 teaspoon Vanilla Extract
- ½ cup Unsweetened Apple Sauce
- 4 tablespoons Molasses
- ¼ cup Syrup (Sugar Free)
Instructions
- Blend oats until flour-like consistency.
- Mix dry ingredients in a large bowl.
- Mix wet ingredients in a separate bowl.
- Combine wet and dry mixtures, then pour into a prepared muffin pan.
- Bake at 350°F (176°C) for 10-15 minutes.
Notes
Store in an airtight container for best freshness.