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Gingerbread Pancakes

Delight in these warm, spiced gingerbread pancakes perfect for a cozy breakfast treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 1.5 cups Flour
  • 1 Tbsp Baking Powder
  • 1 tsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • 0.25 tsp Ground Cloves

Wet Ingredients

  • 2 Eggs Eggs
  • 0.75 cup Milk
  • 0.5 stick Melted Butter plus more for cooking
  • 2 Tbsp Molasses
  • 2 Tbsp Brown Sugar
  • 0.5 tsp Vanilla Essence

Instructions
 

  • Mix dry ingredients in a large bowl.
  • Whisk wet ingredients in a smaller bowl.
  • Combine wet and dry, fold until just mixed.
  • Heat a pan, add butter, and pour ⅓ cup batter for each pancake.
  • Cook 2-3 minutes per side, serve with butter and syrup.

Notes

For extra flavor, add a pinch of nutmeg or serve with whipped cream.
Keyword pancakes