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['Close-up view of a creamy Gingerbread Molasses Smoothie in a glass.', 'A side angle of a vibrant Gingerbread Molasses Smoothie, garnished with spices.', 'Thick, brown Gingerbread Molasses Smoothie in a clear glass, with a straw.', 'A delicious-looking Gingerbread Molasses Smoothie, highlighting its rich texture.']

Gingerbread Molasses Smoothie [Vegan]

A festive and creamy vegan smoothie infused with warm spices and molasses, perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Vegan
Servings 1 serving
Calories 180 kcal

Ingredients
  

Main

  • 1 cup frozen zucchini chunks
  • 0.5 banana banana
  • 1 tablespoon blackstrap molasses
  • 1 tablespoon peanut butter
  • 1 tablespoon flax seeds
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon allspice
  • 0.5 teaspoon nutmeg, freshly ground
  • 1 teaspoon maca powder
  • 0.5 cup coconut milk
  • 0.5 cup water

Instructions
 

  • Add all ingredients to the blender and blend until smooth.
  • Pour into a glass, top with gingerbread granola and a drizzle of molasses, then enjoy!

Notes

Use ripe banana for extra sweetness and creaminess.
Keyword gingerbread