Go Back
Side perspective of luscious Gingerbread Mascarpone Cups topped with a sprinkle of cinnamon.

Gingerbread Mascarpone Cups

A delightful treat combining spiced gingerbread flavors with creamy mascarpone in individual cups, perfect for festive occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine Fusion
Servings 4 cups
Calories 250 kcal

Ingredients
  

Ginger biscuits

  • 4 pieces Ginger biscuits for the base layer

Mascarpone cheese

  • 1 cup Mascarpone cheese smooth and creamy

Heavy cream

  • 1/2 cup Heavy cream whipped until airy

Ground ginger

  • 1 teaspoon Ground ginger adds spice

Cinnamon

  • 1/2 teaspoon Cinnamon for warmth

Nutmeg

  • 1/4 teaspoon Nutmeg for depth of flavor

Maple syrup

  • to taste Maple syrup optional for sweetness

Instructions
 

  • Crush ginger biscuits into small crumbs.
  • Mix mascarpone with whipped heavy cream until smooth.
  • Add spices and sweeten with maple syrup if desired.
  • Layer biscuit crumbs in cups, then top with mascarpone mixture.
  • Chill for at least 30 minutes before serving.

Notes

Chilling helps flavors meld and improves texture.
Keyword dessert, ginger, mascarpone