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['Close-up view of Gingerbread French Toast topped with powdered sugar.', 'Side view of a plate of Gingerbread French Toast with maple syrup drizzle.', 'Delicious slices of Gingerbread French Toast garnished with spices.', 'Thick, golden slices of Gingerbread French Toast close to the camera.']

Gingerbread French Toast

A delicious twist on classic French toast infused with warm gingerbread spices, perfect for a cozy breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 slices
Calories 250 kcal

Ingredients
  

Bread

  • 8 slices brioche bread
  • 4 large eggs eggs
  • 2 cups half and half
  • 2 Tbsp molasses
  • 2 Tbsp confectioner's sugar
  • 1 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves

Instructions
 

  • Whisk eggs, then add half and half, molasses, sugar, and spices.
  • Preheat griddle to 375°F or pan over medium heat, lightly oil surface.
  • Soak bread slices for 10 seconds per side, then cook 2 minutes per side until golden.
  • Serve immediately with butter and maple syrup.

Notes

Use fresh spices for the best flavor.
Keyword French Toast, gingerbread