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Gingerbread Eggnog

A festive and creamy holiday drink combining the warm spices of gingerbread with rich eggnog flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Beverage
Cuisine Holiday
Servings 4 cups
Calories 250 kcal

Ingredients
  

Water and Sugar

  • 1 cup water
  • 1 cup sugar
  • 0.25 cup molasses

Spices

  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 0.5 tsp ground allspice
  • 0.5 tsp ground nutmeg

Eggs and Dairy

  • 6 large eggs (room temperature)
  • 0.67 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tsp pure vanilla extract

Garnishes

  • whipped cream for topping
  • ground cinnamon for garnish
  • gingerbread cookies for garnish

Instructions
 

  • Combine water, sugar, molasses, and spices in a saucepan and heat until sugar dissolves.
  • In a bowl, whisk eggs and additional sugar until well combined.
  • Gradually add warm spice mixture to eggs, then stir in milk, cream, and vanilla.
  • Heat the mixture gently until just warmed, then chill before serving.
  • Serve chilled, topped with whipped cream, cinnamon, and gingerbread cookies.

Notes

Ensure eggs are fresh and properly cooked to avoid any food safety issues.
Keyword eggnog, gingerbread, spices