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Delicious gingerbread cheesecake in a small cup, featuring a dollop of whipped cream and a sprinkle of cinnamon.

Gingerbread Cheesecake Cups

Delight in these creamy gingerbread cheesecake cups, perfect for festive occasions or a sweet treat anytime.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 cups
Calories 250 kcal

Ingredients
  

Crust

  • 1.5 cups crushed gingerbread cookies (or gingersnaps)
  • 4 tablespoons unsalted butter, melted

Filling

  • 8 oz cream cheese, softened
  • 1 cup whipped topping (or homemade whipped cream)
  • 0.25 cup brown sugar
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon cloves
  • 1 teaspoon vanilla extract

Garnish

  • Crushed gingerbread cookies (for garnish)
  • Whipped cream or a light dusting of cinnamon (for garnish)

Instructions
 

  • Combine crushed cookies and melted butter; press into cups to form crust.
  • Beat cream cheese until smooth; add sugar, molasses, vanilla, and spices. Mix well.
  • Fold in whipped topping until fluffy. Spoon over crusts and smooth.
  • Refrigerate for 1-2 hours. Garnish with crushed cookies and whipped cream before serving.

Notes

Chill thoroughly for best flavor and texture.
Keyword cheesecake, gingerbread