German-Style Red Cabbage
A flavorful side dish featuring tender red cabbage cooked with apples and spices, perfect for hearty meals.
Ingredients
Vegetables and Fruits
- 3 tablespoons olive oil
- 1 head red cabbage shredded
- 2 green apples green apples peeled and chopped
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground cloves
- 1 cup water
- 1/4 cup white vinegar
Instructions
- Heat oil in a large skillet over medium-high heat; add cabbage and apples, and sauté for 4-5 minutes.
- Add sugar, salt, pepper, cloves, and water; bring to a boil.
- Reduce heat, cover, and simmer for 35-45 minutes until tender, stirring occasionally.
- Turn off heat and stir in vinegar to combine.
Notes
This dish pairs well with roasted meats or sausages for a traditional German meal.