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A bowl of cooked German red cabbage.

German Red Cabbage

A classic German side dish featuring tender red cabbage sweetened with sugar and tangy vinegar.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine German
Servings 4 servings
Calories 150 kcal

Ingredients
  

Vegetables

  • 1 medium onion sliced
  • 1 medium apple sliced
  • 1 head red cabbage shredded
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Heat olive oil over medium heat in a Dutch oven. Add onion and apple; cook until tender, about 5-10 minutes.
  • Add shredded cabbage and remaining ingredients. Cover and cook until cabbage is tender, about 1 hour, stirring occasionally.

Notes

This dish pairs well with sausages or roasted meats for a complete meal.
Keyword Red Cabbage