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Garlic Parmesan Oven-Baked Lamb Chops for Family Favorites

Deliciously seasoned lamb chops baked to perfection with garlic and parmesan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 450 kcal

Ingredients
  

Lamb Chops

  • 8 pieces lamb chops choose high-quality, well-marbled lamb chops for best flavor.
  • 4 cloves garlic mince finely for even distribution.
  • 1/2 cup parmesan cheese use freshly grated for best flavor.
  • 3 tablespoons olive oil extra virgin olive oil is recommended.
  • 1 teaspoon salt use good-quality sea salt or kosher salt.
  • 1/2 teaspoon pepper freshly ground for best flavor.
  • 1 tablespoon fresh herbs optional, such as rosemary or thyme.

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Pat the lamb chops dry with paper towels.
  • Combine garlic, parmesan, olive oil, salt, and pepper; rub over lamb chops.
  • Arrange lamb chops on a lined baking sheet and let rest for 15-20 minutes.
  • Bake for 20-25 minutes; broil for 2-3 minutes for crispiness.
  • Let rest for 5 minutes before serving; garnish with fresh herbs if desired.

Notes

For best results, use high-quality ingredients.
Keyword Lamb