Garlic Naan Bread
Enjoy soft, flavorful garlic naan bread with aromatic garlic and fresh herbs, perfect as a side or snack.
Ingredients
Dough
- 2 cups All-purpose flour a versatile base that gives naan its classic texture.
- 3/4 cup Warm water helps activate the yeast for a fluffy rise.
- 1 teaspoon Active dry yeast essential for leavening; ensure it’s fresh for best results.
- 1 teaspoon Sugar a pinch feeds the yeast and enhances flavor.
- 1 teaspoon Salt balances the sweetness and elevates every bite.
- 1/4 cup Plain yogurt adds richness and tenderness to the dough.
- 2 tablespoons Unsalted butter provides a creamy base for flavoring your naan.
- 3 cloves Fresh garlic minced finely to infuse each piece with aromatic goodness.
- 2 tablespoons Chopped cilantro or parsley adds a fresh, vibrant touch that complements the garlic naan bread beautifully.
Instructions
- Mix flour, yeast, sugar, and salt in a bowl. Add yogurt and warm water, then knead into a soft dough. Let it rest for 10 minutes.
- Divide the dough into 4 equal parts and roll each into a flat circle.
- Heat a skillet over medium-high heat. Cook each naan for 2-3 minutes per side until golden brown.
- In a small pan, melt butter and sauté minced garlic until fragrant. Brush over warm naan and sprinkle with chopped herbs.
Notes
For extra flavor, add a pinch of cumin or coriander to the dough.