Garlic Herb Salmon Plate with Roasted Potatoes & Cheesy Asparagus
A flavorful and healthy meal featuring perfectly baked salmon, crispy roasted potatoes, and cheesy asparagus, ideal for a satisfying dinner.
Ingredients
Protein
- 24 oz salmon fillets (6 oz each)
Vegetables
- 1 lb baby potatoes halved
- 1 lb asparagus trimmed
Other ingredients
- 3 tbsp olive oil divided
- 4 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1 tbsp fresh dill chopped
- 1 tsp lemon zest
- 0.5 cup grated Parmesan cheese
- to taste Salt and black pepper
- 1 lemon sliced for serving
Instructions
- Preheat oven to 400°F (200°C). Toss potatoes with 1.5 tbsp olive oil, salt, and pepper; roast for 25-30 minutes.
- Meanwhile, season salmon fillets with garlic, parsley, dill, lemon zest, salt, and pepper. Drizzle with 1 tbsp olive oil.
- Place salmon on a baking sheet and bake for 12-15 minutes until cooked through.
- Toss asparagus with remaining 1.5 tbsp olive oil, salt, and pepper; roast for 10-12 minutes until tender.
- Sprinkle Parmesan cheese over asparagus during the last 2 minutes of roasting. Serve salmon with roasted potatoes, cheesy asparagus, and lemon slices.
Notes
For extra flavor, add a squeeze of fresh lemon juice before serving.