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Garlic Herb Lamb Chops: 30-Min Masterpiece

Deliciously marinated lamb chops seared to perfection and topped with a fragrant garlic butter sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 2 servings
Calories 450 kcal

Ingredients
  

Lamb

  • 4 pieces lamb chops
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped

Instructions
 

  • Combine olive oil, minced garlic, rosemary, thyme, salt, and pepper in a bowl.
  • Coat lamb chops with the marinade and let sit for 15 minutes.
  • Heat a skillet over medium-high heat and sear lamb chops for 3-4 minutes per side.
  • Remove lamb chops and melt butter in the skillet, then add minced garlic and cook until fragrant.
  • Stir in chopped parsley and pour the garlic butter sauce over the lamb chops.
  • Serve immediately.

Notes

For extra flavor, let the lamb marinate longer if time allows.
Keyword Lamb