Garlic Herb Lamb Chops
Succulent lamb chops marinated in a fragrant garlic herb mixture, seared to perfection and finished with a rich garlic butter sauce.
Ingredients
Marinade
- 1 tablespoon olive oil
- 4 pieces lamb chops
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Combine olive oil, minced garlic, rosemary, thyme, salt, and pepper in a bowl.
- Rub the mixture on lamb chops and marinate for 15 minutes.
- Heat skillet over medium-high, sear lamb chops for 3-4 minutes per side.
- Remove chops, add butter and minced garlic to skillet, cook until fragrant.
- Stir in parsley, return lamb chops, and spoon sauce over them.
- Serve immediately.
Notes
For extra flavor, let the lamb chops marinate longer if time allows.