Garlic & Herb Crispy Roasted Chicken Thighs
Enjoy juicy, flavorful chicken thighs with crispy skin, infused with fresh herbs and garlic for a delicious meal.
Ingredients
Main
- 6 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 4 cloves garlic, minced
- 1 teaspoon paprika
- to taste Salt and pepper
Instructions
- Preheat oven to 400°F (200°C). Pat chicken dry, season with salt and pepper.
- Mix olive oil, rosemary, thyme, garlic, and paprika. Rub over chicken thighs.
- Sear chicken skin-side down in a skillet for 5-7 minutes until crispy.
- Flip thighs, transfer skillet to oven, and roast for 20-25 minutes.
- Rest for 5 minutes before serving.
Notes
Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.