Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
A flavorful and hearty meal featuring tender garlic herb chicken served with creamy mashed potatoes and sweet glazed carrots.
Ingredients
Main
- 4 pieces boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- to taste Salt and pepper
- 1 tablespoon butter
Mashed Potatoes
- 4 large russet potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
Glazed Carrots
- 1 pound carrots, peeled and sliced into coins
- 2 tablespoons butter
- 2 tablespoons honey
- to taste Salt and pepper
Instructions
- Preheat oven to 400°F (200°C). Mix garlic, thyme, rosemary with olive oil; season with salt and pepper. Rub over chicken.
- Sear chicken in butter over medium-high heat for 3-4 minutes per side. Transfer to oven and bake for 15-20 minutes.
- Cook potatoes in boiling salted water until tender, about 15-20 minutes. Drain, add milk, butter, salt, and pepper; mash until smooth.
- In a skillet, melt butter, sauté carrots for 5-6 minutes, add honey, cook 3-4 minutes until glazed and tender.
Notes
Ensure chicken reaches an internal temperature of 165°F (75°C) for safety.