Go Back
Side view of a delicious garlic herb chicken with tender baby carrots garnished with parsley.

Garlic Herb Chicken & Carrot Plate

A flavorful and healthy dish featuring tender chicken breasts roasted with herbs, served alongside sweet baby carrots.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Protein

  • 4 pieces chicken breasts

Vegetables

  • 2 cups baby carrots

Seasonings & Oils

  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Salt and Pepper

  • to taste Salt and pepper

Garnish

  • for garnish Fresh parsley

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Mix olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  • Coat chicken breasts with the herb mixture and place in a baking dish.
  • Add baby carrots around the chicken.
  • Bake for 25-30 minutes until cooked and tender. Garnish with parsley before serving.

Notes

Use fresh herbs for a more vibrant flavor.
Keyword Carrots, chicken, herbs