Garlic Herb Breadsticks (No Rise): 30-Minute Delight!
Enjoy warm, flavorful breadsticks made quickly with fresh herbs and garlic, perfect for a quick snack or side dish.
Ingredients
Dough
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 3/4 cup milk
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs such as parsley, oregano, or basil
- 2 tablespoons grated Parmesan cheese optional
Instructions
- Preheat oven to 400°F (200°C). Whisk dry ingredients, then add wet ingredients and mix.
- Stir in garlic and herbs, then shape dough into breadsticks on a baking sheet.
- Brush with olive oil, sprinkle Parmesan if desired, and bake for 12-15 minutes until golden.
Notes
For extra flavor, add a pinch of red pepper flakes or more herbs.