Garlic Herb Breadsticks
Delicious homemade garlic herb breadsticks with a flavorful buttery topping, perfect as a side or snack.
Ingredients
Dough
- 1/2 cup warm water 110℉
- 1 teaspoon white sugar
- 1 teaspoon active dry yeast traditional yeast
- 3/4 cup warm water 110℉
- 2 tablespoons salted butter melted
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried thyme *
- 1 teaspoon dried basil *
- 1 teaspoon dried oregano *
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup grated parmesan cheese or Grana Padano
- 2 1/2-2 3/4 cups all-purpose flour
Garlic Herb Topping
- 1/4 cup salted butter melted
- 1/4 cup grated parmesan cheese or Grana Padano
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Mix yeast, sugar, and warm water; let sit 10 minutes until frothy.
- Combine warm water, melted butter, salt, herbs, spices, and 2 cups of flour; add yeast mixture and remaining flour; knead until smooth.
- Let dough rise in a greased bowl, covered, for 1 hour until doubled.
- Divide dough into 18 pieces, shape into breadsticks, and let rise 30 minutes.
- Preheat oven to 350℉. Bake breadsticks for 10 minutes, brush with garlic butter, then bake another 7-12 minutes until golden.
Notes
For extra flavor, sprinkle with additional herbs or cheese before baking.