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['A close-up side view of a vibrant Garlic Ginger Ground Beef and Quinoa Power Bowl, featuring colorful toppings and fresh ingredients.', 'Juicy Garlic Ginger Ground Beef served over a bed of quinoa, garnished with cucumbers, avocado, and sesame seeds.', 'A healthy power bowl filled with quinoa, garlic ginger beef, and topped with kimchi and green onions, showcasing a variety of textures.', 'An artistic presentation of a Garlic Ginger Ground Beef bowl, highlighting fresh vegetables and flavorful dressings.']

Garlic Ginger Ground Beef and Quinoa Power Bowls

These vibrant power bowls combine savory ground beef with fresh cucumbers and flavorful toppings for a nutritious and satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Fusion
Servings 4 servings
Calories 650 kcal

Ingredients
  

Vegetables

  • 20 pieces mini cucumbers or large English cucumber
  • 0.5 tablespoon chili crunch
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • Pinches sugar and salt
  • 1.25 pounds lean ground beef
  • 1 tablespoon olive oil
  • 4 cloves garlic, chopped
  • 2 inch knob ginger, finely grated
  • 0.25 cup low sodium soy sauce
  • 0.25 cup honey
  • 1 teaspoon sriracha
  • 5 tablespoons mayo
  • 1-2 teaspoons sriracha, to taste
  • 0.5 lime juice of 1/2 lime
  • 1 cup quinoa, uncooked

Toppings

  • to taste kimchi, green onions, sesame seeds, avocado, lime wedges

Instructions
 

  • Cook quinoa according to package instructions and set aside.
  • In a skillet, heat olive oil and cook ground beef until browned. Add garlic, ginger, soy sauce, honey, sriracha, and seasonings; cook until fragrant.
  • Prepare cucumber slices and assemble bowls with quinoa, beef mixture, and toppings.
  • Mix mayo with sriracha and lime juice to make spicy sauce.
  • Drizzle sauce over bowls and serve with lime wedges.

Notes

For extra flavor, marinate the beef in soy and honey mixture for 30 minutes before cooking.
Keyword ground beef